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Gurame Bakar Bumbu Bali IDR 115,000

Grilled Gourami Marinated in Spicy Balinese Sauce Served with Sambal and Fresh Raw Vegetables.
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Gurame Bakar Taliwang IDR 115,000

Gourami Grilled in Lombok Style BBQ Sauce Served with Sambal and Fresh Raw Vegetables.
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Gurame Goreng Sambal Matah IDR 115,000

Fried Gourami Served Over Raw Shallot and Lemongrass Relish.
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Gurame Goreng Sambal Plecing IDR 115,000

Fried Gourami Served Over Lombok Style Chilli Paste Made with Tomatoes and Shrimp Paste.
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Bebek Goreng IDR 80,000

Crispy Fried Duck Served with Steamed Vegetables Mixed in Spiced Grated Coconut and Sambal.
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Ayam Taliwang IDR 75,000

Lombok Style Spicy Roasted Chicken Served with Water Spinach, Fried Peanuts, and Sambal Plecing.
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Garang Asem Ayam IDR 40,000

Chicken Gently Boiled in Spices and Coconut Milk.
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Rujak Cingur IDR 56,000

Assorted Steamed Vegetables, Tofu and Rice Cake Served with Cingur and Peanut Sauce.
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Tahu Telur (Bumbu Kecap / Bumbu Kacang) IDR 45,000

Beancurd Omelette.
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Sayur Lodeh IDR 42,000

Vegetables in Coconut Milk.
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Gado Gado IDR 40,000

Vegetables with Peanut Sauce and Crackers.
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Sayur Asem IDR 40,000

Crunchy Vegetables Boiled in Tamarind Broth.
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Acar Kuning IDR 30,000

Fried Tofu and Eggplant Cooked in Yellow Curry Sauce.
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Jukut Urap IDR 30,000

Steamed Bean Sprout and Cabbage with Spiced Coconut Shreds.
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Pecel Madiun IDR 30,000

Vegetables with Peanut Sauce.
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Plecing Kangkung IDR 30,000

Blanched Water Spincah Served with Sambal Plecing.
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Terong Bakar (Bumbu Bali/Taliwang) IDR 30,000

Grilled Eggplant Served with Spicy Balinese BBQ Sauce or in Taliwang BBQ Sauce.
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Tumis Tauge Teri Asin IDR 30,000

Stir Fried Bean Sprouts with Salted Baby Fish.
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Tumis Kangkung IDR 30,000

Stir Fried Watercress.
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Nasi Bebek Goreng IDR 67,000

Rice Served with Crispy Fried Duck, Steamed Vegetables in Grated Coconut Dressing, Fried Boiled Egg, Chicken Skin and Sambal.
Sate Khas Senayan