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Batasiolo Gavi IDR 495,000
Piedmont, Italy. Soft, fresh and dry scents Of fresh fruits and white flowers
Pinot Grigio Salento IDR 485,000
Italy. Our recommendation. A dry and refreshing Italian classic
Ripasso Valpolicella IDR 570,000
Veneto, Italy, An intense and full wine whichis ruby in colour, elegant with flavours of vanilla, cinnamon and walnut
Primitivo di Manduria IDR 550,000
Puglia, Italy. A rich, sweet red wine with plum flavours and spicy notes.
Corte Giara Valpolicella IDR 495,000
Veneto, Italy. Medium-bodied. and fruity with tangy cherries and berries. Elegant and punchy.
Chocolate Fondant IDR 65,000
Rich & intense warm chocolate cake with a soft melting center. Served with vanilla ice cream, fresh mint and icing sugar
Pavlova IDR 50,000
Meringue and cream topped with medley of kiwi, strawberry, apple and blueberry. Drizzled with mango puree
Vanilla Panna Cotta In Jar IDR 38,000
A light creamy panna cotta sewed with Raspberry coulis, strawberry and fresh mint
Seafood Penne with Scampi Sauce IDR 92,000
Deliciously simple penne pasta, juicy prawn, tender salmon flakes, chopped roasted Red pepper, scampi cream and garlic sauce. Finished with lemon wedges and chopped parsley
Lasagna Classica IDR 97,000
Layer of pasta sheets with bolognese sauce, cechamel, tomato, mozzarella and Grana Padano
Pennette Pollo Pesto IDR 88,000
Baked pennete pasta, torn chicken breast, mushrooms, red onions with a bechamel pesto sauce and mozzarella. Finished with Grana padano and spring of basil
Ravioli Ricotta e Spinachi IDR 85,000
Ravioli filled with spinach and ricotta cheese, cream, gorgonzola. Grana Padano, garlic oil and parsley
Spaghetti Tartufo IDR 95,000
Mushrooms cream paste, black truffle oil, garlic oil, finished With rocket and grated grana padano
