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Tahu Kipas IDR 50,000

Fried Stuffed Beancurd with Prawn and Vegetables.
Sate Khas Senayan

Tahu Pong Komplit IDR 40,000

Prawn Fritters and Fried Beancurd with Prawn Paste.
Sate Khas Senayan

Batagor IDR 32,000

Crispy Dumpling and Tofu Served with Peanut Sauce.
Sate Khas Senayan

Perkedel Jagung (Sambal Matah / Sambal Plecing) IDR 26,000

Crispy Sweet Corn Fritters Served with Sambal Matah or Sambal Plecing.
Sate Khas Senayan

Arem Arem Tempe IDR 22,000

Rice with Spiced Tempeh Steamed in Banana Leaves.
Sate Khas Senayan

Kroket IDR 22,000

Potato Ragout Mixed with Minced Chicken, Carrot, and Frencg Beans.
Sate Khas Senayan

Lemper IDR 22,000

Chicken-Filled Glutinous Rice Wrapped in Banana Leaves.
Sate Khas Senayan

Pastel IDR 22,000

Pastry Filled with Chicken, Rice Vermicelli, Potato and Carrot.
Sate Khas Senayan

Perkedel Jagung IDR 22,000

Crispy Sweet Corn Fritters.
Sate Khas Senayan

Risoles IDR 22,000

Chicken Ragout Egg Rolls.
Sate Khas Senayan

Sosis Solo IDR 22,000

Spiced Beef Egg Rolls.
Sate Khas Senayan

Pisang Goreng IDR 22,000

Fried Banana Served with Palm Sugar.
Sate Khas Senayan

Pisang Rai IDR 22,000

Banana Wrapped in Green Pudding Served with Grated Coconut and Palm Sugar.
Sate Khas Senayan

Tape Goreng IDR 22,000

Fried Fermented Cassava Served with Palm Sugar.
Sate Khas Senayan

Cenil IDR 15,000

Traditional Dessert Made From Sago Fluor Served with Shredded Coconut and Granulated Sugar.
Sate Khas Senayan

Mendut IDR 15,000

Glutinous Rice Filled with Coconut Palm Sugar and Chopped Jackfruit.
Sate Khas Senayan

Ongol Ongol IDR 15,000

Traditional Dessert Made From Cassave, Palm Sugar, Toss with Shredded Coconut.
Sate Khas Senayan

Kerupuk Paru IDR 33,000

Sate Khas Senayan

Emping Manis IDR 28,000

Sate Khas Senayan

Ekerupuk Kulit IDR 28,000

Sate Khas Senayan