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Gurame Bakar Taliwang IDR 115,000

Gourami Grilled in Lombok Style BBQ Sauce Served with Sambal and Fresh Raw Vegetables.
Fried Gourami Served Over Raw Shallot and Lemongrass Relish.
Fried Gourami Served Over Lombok Style Chilli Paste Made with Tomatoes and Shrimp Paste.

Bebek Goreng IDR 80,000

Crispy Fried Duck Served with Steamed Vegetables Mixed in Spiced Grated Coconut and Sambal.

Ayam Taliwang IDR 75,000

Lombok Style Spicy Roasted Chicken Served with Water Spinach, Fried Peanuts, and Sambal Plecing.

Garang Asem Ayam IDR 40,000

Chicken Gently Boiled in Spices and Coconut Milk.

Rujak Cingur IDR 56,000

Assorted Steamed Vegetables, Tofu and Rice Cake Served with Cingur and Peanut Sauce.

Sayur Lodeh IDR 42,000

Vegetables in Coconut Milk.

Gado Gado IDR 40,000

Vegetables with Peanut Sauce and Crackers.

Sayur Asem IDR 40,000

Crunchy Vegetables Boiled in Tamarind Broth.

Acar Kuning IDR 30,000

Fried Tofu and Eggplant Cooked in Yellow Curry Sauce.

Jukut Urap IDR 30,000

Steamed Bean Sprout and Cabbage with Spiced Coconut Shreds.

Pecel Madiun IDR 30,000

Vegetables with Peanut Sauce.

Plecing Kangkung IDR 30,000

Blanched Water Spincah Served with Sambal Plecing.
Grilled Eggplant Served with Spicy Balinese BBQ Sauce or in Taliwang BBQ Sauce.
Stir Fried Bean Sprouts with Salted Baby Fish.

Tumis Kangkung IDR 30,000

Stir Fried Watercress.

Nasi Bebek Goreng IDR 67,000

Rice Served with Crispy Fried Duck, Steamed Vegetables in Grated Coconut Dressing, Fried Boiled Egg, Chicken Skin and Sambal.
Grilled Rice Wrapped in Banana Leaf, Served with Ayam Kremes, Tahu Goreng, Tempe Goreng, and Sayur Asem, with Choice of Chicken, Jambal, or Cakalang.