Gulai Gori (Nangka) /porsi

IDR 12,000 Asam Pedas Tongkol

IDR 9,000 Telur Dadar

IDR 5,000 Pekedel Kentang

IDR 20,000 Kari Kambing

IDR 15,000 Gulai Babat

IDR 15,000 Udang Sambal

IDR 32,000 Gulai Kuning Kepala Kakap

IDR 20,000 Gulai Kuning Kakap

IDR 15,000 Ikan Kakap Goreng

IDR 15,000 Asam Pedas Kepala Tongkol

IDR 10,000 Rampelo Gulai

IDR 15,000 Gulai Kuning Kepala Tongkol

IDR 13,000 Ikan Bakar

IDR 12,000 Ayam Bakar

IDR 12,000 Ayam Gulai

IDR 7,000 Telur Bulat Gulai

IDR 7,000 Peyek Udang

IDR 10,000 Sayur Anyang (Urap)

IDR 15,000 Gulai Kepala Nila

IDR 22,000 Gulai Kikil Tunjang

IDR 13,000 Gulai Kikil Kulit

IDR 13,000 Gulai Usus (Tambusu)

IDR 23,000 Sop Daging

IDR 23,000 Soto Daging

IDR 20,000 Sop Ayam

IDR 20,000 Soto Ayam

IDR 13,000 Gulai Ikan Nila Toba

IDR 17,000 Rendang Daging

IDR 12,000 Ikan Goreng

IDR 12,000 Ikan Goreng Sambal

IDR 10,000 Lele Goreng

IDR 28,000 Ikan Bakar Nila Toba Jumbo

IDR 10,000 Ayam Goreng

IDR 10,000 Ayam Sambal

IDR 15,000 Ayam Hijau (Rendang)

IDR 13,000 Campur2 Sambal Hijau